Saki-Hikari® Color Enhancing Koi Food
Saki-Hikari® Color is a color enhancing food pellet that is Koi-breeder preferred due to the specialized living formula that is recommended in an aggressive color enhancing diet.

Saki-Hikari® Color has been developed in Japan to be the most powerful color enhancing diet available today; its' outstanding performance is from the specific blend of nutrients and elements that utilizes pure-selected Spirulina, which naturally contains high levels of Zeaxanthin which is synthesized in plants and some micro-organisms and is the pigment that gives paprika, corn, saffron, wolfberries, and many other plants and microbes their characteristic color.[

This food provides outstanding enhancement of the red areas, called the Hiban, of Koi as well as enhance the colorations in goldfish and other pond fish where color is desired.

Spirulina within the Saki-Hikari Color foot pellets means it is also naturally rich in vitamins like (B₁₂), carotenoids and minerals and is easily metabolized by koi.

You can also be assured, because it's a Hikari® product, that no negative impact to the Shiroji (white areas) will be noted. Saki-Hikari® Color is so powerful, we suggest gradual introduction to your fish.
 

Features

• Exacting amounts of specially selected color enhancing ingredients promote vivid coloration.
• Highly digestible and easily assimilated
• No negative impact to the Shiroji.
• Contains a source of live (viable) naturally occurring microorganisms.
• Use in water temperatures above 68℉.
• Floating pellet.

What is Hikari Germ™?

The Hikari Germ™ is a source of live (viable) naturally occurring microorganisms which rapidly take priority in the intestine of the koi. It works to utilize the available nutrition working to reduce that which is available to bad bacteria thereby slowing their propagation. Additionally, Saki-Hikari™ offers your pet improved nutrient utilization through more efficient assimilation. This can translate into better water quality with continued use.